Kayla's ChocoChip Cookies
Ingredients:
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 2 1/4
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cups
all-purpose flour
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|
1
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teaspoon baking soda
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1
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teaspoon salt
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1
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cup
(2 sticks) butter, softened
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3/4
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cup
white sugar
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3/4
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cup
packed brown sugar
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1
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teaspoon real vanilla extract
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2
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eggs
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2 1/2
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cups
(15 oz) semi-sweet chocolate chips
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Directions:
Combine
flour, baking soda and salt in small bowl.
Beat
butter, white sugar, brown sugar and vanilla in large mixer bowl.
Add
eggs, one at a time, beating well after each addition;
gradually
beat in flour mixture.
Stir
in chocolate chips.
Drop
by rounded tablespoon onto ungreased baking sheets.
Bake
in pre-heated 375 degree farenheit oven for 9 to 11 minutes, or until golden brown.
Let
stand for two minutes;
remove
to wire racks to cool completely.
Makes 4 or 5 dozen delicious cookies depending on whether Papa is eating them as they come out
of the oven...
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Kayla's ChocoChip Cookies, hot and fresh
Ready to taste...
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