1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange or pineapple juice
2 tablespoons Dijon mustard
1 (6 to 8-pound) smoked ham half
Microwave honey and molasses in a
1-quart glass dish at HIGH 1 minute.
Whisk to blend. Whisk in bourbon,
juice, and mustard.
Remove skin and fat from ham and place
in a foil-lined 13x9-inch pan. Lightly
grease foil. Make 1/4-inch-deep cuts in
ham in a diamond pattern. Pour Bourbon
glaze over ham.
Bake on lower oven rack at 350° for 3
hours or until a meat thermometer
inserted into thickest portion registers
140°. Baste every 15 minutes with Bourbon
Remove from pan. Bring drippings to a
boil in a small saucepan. Serve with ham.