INGREDIENTS:
1 recipe cooked yellow summer squash,
  (see below)
1 cup (4 oz.) shredded cheddar cheese
1 cup crushed saltines
2 eggs, slightly beaten

DIRECTIONS:
Preheat oven to 350 degrees.  Combine
all ingredients, mixing well.  Pour
into a greased shallow 1 1/2-quart
baking dish and bake for 35 minutes.

*Can add more shredded cheese to top
 of casserole the last 10 minutes.

YIELD: 4 to 6 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Yellow Summer Squash

INGREDIENTS:
2 to 3 lbs. yellow summer squash, sliced
1 cup chopped onion
1 cup water
1/2 teaspoon salt
1/4 cup butter or margarine
Pepper to taste

DIRECTIONS:
Combine first 4 ingredients in a large
saucepan and bring to a boil.  Reduce
heat to medium; cook, uncovered 15 to
20 minutes or until squash is tender,
stirring frequently.  Drain well in a
colander; transfer to a bowl, and use 
a potato masher to mash coarsely with
the butter and pepper.

Yield: 4 servings