INGREDIENTS: 
1-1/2 lbs beef stew meat  
1 pack dry onion soup mix  
1-1/2 teaspoons beef bouillon
  granules (or cube) 
3–4 potatoes, cubed  
4–5 carrots, sliced  
2 stalks celery, sliced  
1 can whole tomatoes, with juice  
1 clove garlic, minced  
Salt and pepper to taste 
2 tablespoons cornstarch, mixed
  with 1/4 cup water
 
 
DIRECTIONS:
Place all ingredients except cornstarch
and water mixture in slow cooker on low
heat for 8-10 hours.
  
Add 2 the cornstarch mixed with water.
 
Turn heat to high and stir until thickened.