INGREDIENTS: 
3 cups chicken broth
2 cups chopped cooked chicken
1 (24-ounce) container barbecued
   shredded pork
1 (16-ounce) package frozen vegetable
   gumbo mixture
1 (10-ounce) package frozen corn
1/2 (10-ounce) package frozen petite
   lima beans
1/2 cup ketchup
 
 
DIRECTIONS:
Bring all ingredients to a boil in a
large pot over medium-high heat, stirring
often. Cover, reduce heat to low, and
simmer 25 minutes (stirring occasionally)
or until thoroughly heated. 

YIELD: Makes 8 to 10 servings