INGREDIENTS:
1-1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter or,
  margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semi-sweet,
  chocolate morsels
1/2 cup chopped pecans or,
  walnuts (optional)
1 teaspoon vanilla extract

DIRECTIONS:
Line 8 x 8-inch pan with foil.

Combine sugar, evaporated milk,
butter and salt in medium (heavy-
duty) saucepan.  Bring to a full
rolling boil over medium heat,
stirring constantly, for 4 to 5
minutes.  Remove from heat.

Stir in marshmallows, morsels,
nuts and vanilla extract.  Stir
vigorously for 1 minute or until
marshmallows are melted.  Pour
into prepared pan, refrigerate
for 2 hours or until firm.  Lift
from pan, remove foil.  Cut into
pieces.

*Smooth top of fudge after pouring
 into prepared pan by patting gently
 with (freshly washed) hand.